How to end a three day wedding in style: with a brightly coloured brunch, lots of mimosas, and surprise acts by the pool. A shot of Aquarius to cure the hangover, followed by a shot of limoncello to start off the last party. The day was filled with personal touches. From fresh lemon ice cream made by the Villa Marie chef (yes, it was served in a cup featuring the dog of our beloved couple), to an appearance from the magician they all know from previous holidays in Saint-Tropez. A DJ playing music until the very end, friends dancing until the very end.

Thank you for helping us tell this love tale: Edénique Floral Design, Villa Marie, Blush Brugge, Aucop, Le Cousin, Pret à Presse, Mikael Szanyiel, and all photo credits to Lux Visual Storytellers (Jana Pollet).